
Did you know that there's seaweed in ice cream?! Yep. And on those hot summer nights, you’ll be glad there is. Algae-derived agar or carrageenan keep that cone from melting too fast. They also keep ice cream thick & creamy.
MARCO-BOLO (MBO) aims to structure and strengthen European coastal and marine biodiversity observation capabilities
Read our HQ update to find out what's been going on at EMBRC headquarters.
EMBRC to continue the work of ASSEMBLE Plus: Stimulating European excellence in marine biology and ecology research
The new project FAIR-EASE, kicked off in September 2022, will set up an interdomain digital architecture for integrated use of environmental data
ISIDORe is a Horizon Europe funded to support research on infectious diseases and increase preparedness for pandemic.
Read our HQ update to find out what's been going on at EMBRC headquarters.