
Did you know that there's seaweed in ice cream?! Yep. And on those hot summer nights, you’ll be glad there is. Algae-derived agar or carrageenan keep that cone from melting too fast. They also keep ice cream thick & creamy.
In celebration of his 180th birthday, Ibon Cancio brings to you John Murray: oceanographer, founder of SAMS & Jekyll-Hyde personality?!
Come work at EMBRC's headquarters in Paris! We're recruiting a Financial & Administrative Assistant (start: asap).
Guest author Ibon Cancio introduces us to Charles Richet, Nobel Prize winner for his work on anaphylaxis
EMBRC and the European Molecular Biology Laboratory (EMBL) have signed a memorandum of understanding for increased scientific collaboration.
Meet Ernest Everett Just, the 'Black Apollo' of fertilisation research and marine biology, brought to you by Ibon Cancio
This week we learn about Sofia Pereiaslavtseva, a pioneering woman in marine zoology and the management of research institutions