Did you know that there's seaweed in ice cream?! Yep. And on those hot summer nights, you’ll be glad there is. Algae-derived agar or carrageenan keep that cone from melting too fast. They also keep ice cream thick & creamy.
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The University of Vigo (UVigo), in Galicia, northwest Spain, is home to the Marine Research Centre (CIM): an interdisciplinary marine science hub focusing on aquaculture and sustainable fisheries, marine pollution, climate change impacts, and marine renewable energy.
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How EMBRC Greece is developing innovative disease control strategies in marine aquaculture
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A new paper published in Nature Communications has utilised EMBRC’s EMO BON network to make an important discovery about marine biodiversity richness. In this Q&A Matthias Obst, University of Gothenburg explains the significance of this new publication.
