
Did you know that there's seaweed in ice cream?! Yep. And on those hot summer nights, you’ll be glad there is. Algae-derived agar or carrageenan keep that cone from melting too fast. They also keep ice cream thick & creamy.
Statement for the 2022 United Nations Ocean Conference
A new perspective paper from EMBRC, EMBL and Tara Oceans, sets key priorities for understanding and protecting the ocean microbiome.
The DOORS project held its General Assembly meeting last week in Bulgaria. Learn more about this exciting project!
With summer around the corner, EMO BON is preparing for its 7th sampling event to sample water column, soft substrates microorganisms & meiobenthos.
Check out our latest annual report to learn about service updates, projects, and other milestones from 2021!
EMO BON has published its Data Management Plan, describing the life cycle of data/metadata produced through the initiative.