Did you know that there's seaweed in ice cream?! Yep. And on those hot summer nights, you’ll be glad there is. Algae-derived agar or carrageenan keep that cone from melting too fast. They also keep ice cream thick & creamy.
Menu
TITLE
- EMBRC Belgium
- EU projects
- News
- Researchers
- Service catalogue
- Who we are
- Calls for proposals
- EMBRC France
- Events
- How to access our services
- Our history
- Access & benefit-sharing
- EMBRC Greece
- What is a research infrastructure ?
- EMBRC Israel
- Our organisation & governance
- User stories
- EMBRC Italy
- Multimedia
- Reports & brochures
- EMBRC Norway
- Partners
- EMBRC Sweden
- Work with us
- Contact us
- EMBRC Portugal
- EMBRC Spain
- Campaigns
- EMO BON
- Featured services
- Industry
- Policymakers
- Public & media
- Want to join EMBRC?
- Costs & funding
