Did you know that there's seaweed in ice cream?! Yep. And on those hot summer nights, you’ll be glad there is. Algae-derived agar or carrageenan keep that cone from melting too fast. They also keep ice cream thick & creamy.

Sabrina Gaber
Communication Officer

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EMBRC @EMBRC_EU • 28 Nov
our team in Paris is looking for an experienced project manager of a newly 🇪🇺 funded project on monitoring of marine biodiversity 🦠🦐🐟 Read the job description and apply here! https://t.co/VmIQrHnmqG
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