Did you know that there's seaweed in ice cream?! Yep. And on those hot summer nights, you’ll be glad there is. Algae-derived agar or carrageenan keep that cone from melting too fast. They also keep ice cream thick & creamy.

Sabrina Gaber
Communication Officer

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NEWS
EMO BON’s first-ever sampling!

EMBRC's new project, the European Marine Omics Biodiversity Observation Network (EMO BON) began sampling yesterday at select participating sites!

22 Jun 2021
Model Organism of the Month
Seahorses: not your average fish!

The seahorse: it might not come to mind when you think of model organisms, but it has potential interesting applications!

01 Jun 2021

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